Cheers to a new place to enjoy pork-free, quality dim sum!
Alu-Alu Kitchen is well known for serving organic, chemical free and farm to table concept dishes to their patrons. They are now serving a wide variety of delicious dim sum, how awesome is that! (:
Dim Sums are served daily (including public holidays) from 7:00am to 2:00pm. Do note that this restaurant serves no pork.
Now let's introduce some of their Dim Sums:
|Fried Radish Cake with Sambal Sauce - RM 7.00|
|Deep Fried Crispy Dumpling with Prawn - RM 8.50|
I personally doesn't really enjoyed eating Fried Radish Cake with Sambal Sauce but this was so good - the texture was soft and full of flavour, fried alongside with egg and plump, crunchy beansprouts! The Deep Fried Crispy Dumpling with Prawn has a very crispy outer layer with fresh crunchy prawns on the inside.
|Deep Fried Cheese Spring Roll with Mushroom - RM8.50|
|Steamed Chicken Glutinous Rice @ Lo Mai Kai - RM 5.00|
The Deep Fried Cheese Spring Roll with Mushroom is one of my favourites! The mixture of the cheese and mushroom goes very well alongside with the crispy spring roll skin. If you are lucky, you will get to stretch the cheese inside the spring roll while breaking into half. I had a small bite of the Lo Mai Kai as my stomach doesn't digest glutinous rice / flour based dishes well, you can tasted the dried shrimps well infused into the rice that you might want another plate! I forgot to snap a picture of the Deep Fried Yam Puff @ Wu Kok (RM 6.50) - The crispy outer layer of the yam puff goes so well together with the BBQ Chicken filling.
|Steamed Siew Mai - RM 5.50|
|Steamed Parsley Dumpling @ Chee Mai - RM 5.50|
|Steamed Chicken Feet @ Kai Kiok - RM 4.50|
Here's some classic favourites from the Dim Sum cart. The Steamed Siew Mai is made from chicken meat and prawns while the Steamed Parsley Dumpling @ Chee Mai also made from the same ingredients with additional chopped parlsey in it. Every bite you take, you can tasted the crunchy prawns in them. The Steamed Chicken Feet, also known as 'Kai Kiok' is one of my favourites as I myself is an ultimate chicken feet lover. The sweetish sauce with a slight hint of spiciness goes so well with the chicken feet that I didn't realized that made a little mountain of the feet bones in my plate.
|Steamed Chicken with Black Bean Sauce - RM 5.00|
|Steamed Emerald Dumpling @ Fei Chooi Mai - RM 5.50|
|Steamed Crystal Prawn Dumpling @ Har Kaw - RM 8.50|
|Soup Dumplings @ Xiao Loong Bao - RM 8.50|
Here are some more Dim Sums that I didn't get to try but looking at the contented faces of my fellow foodie friends' face, they must fair well too.
|Steamed Fish Ball - RM 6.00|
|Fish Maw Dumplings - RM 7.50|
|Steamed BBQ Chicken Pau - RM 6.00|
I'm not done yet guys! (: You can't end your dim sum feast without some sweets.
|Egg Tarts - RM 6.00|
|Steamed Salted Egg Custard Bun @ Lau Sa Pau - RM 6.00|
The Egg Tarts are just like any other egg tarts served in Dim Sum Restaurants or Coffeeshops - you simple can't go wrong with egg tarts. (: The Lau Sa Pau is so good I had seconds. Fluffy pau with the salted egg custard oozing out into your mouth. Sooo Goood!
|Look at that amazing filling oozing out ♡|
Dim Sum serves daily (including Public Holidays) from 7:00 am to 2:00 pm
ALU - ALU KITCHEN
Jalan Kolombong, Lorong Mangga 1,
Kolombong/Bdc Industrial Estate,
88450 Kota Kinabalu, Sabah.
088 - 230842 / 019 - 8962028
7:00 am ~ 3:00 pm (Breakfast & Lunch)
5:30 pm ~ 10:00 pm (Dinner)